Matcha Bros. Store - About us

I first came across matcha during a trip to the USA. I had never been a regular coffee drinker; it was always green tea for me. I discovered that matcha is a product very similar to green tea, but with significantly greater health benefits. At the time, I knew very little about it, so when I saw Matcha Latte on a menu, I decided to give it a try. I loved the taste and felt exceptionally good after drinking it. That was the moment I decided that matcha would become a part of my life. After returning to Poland, I started looking for matcha, but I couldn't find one that met my expectations. So I decided to create my own. That is, in short, how Matcha Bros was born. Our matcha is grown in Japan, in the Kagoshima Prefecture. We have regular deliveries and full control over the quality and traceability of our products. We pack it in Poland, which we openly acknowledge and are proud of. Made in Poland ®

At Matcha Bros, we offer two types of matcha: Ceremonial Matcha and Traditional Matcha. They differ in quality, colour, taste, nutritional content and intended use.

If you're always on the go, try our matcha capsules for Nespresso® machines, prepare a classic cup of matcha latte, or enrich your favourite recipes with matcha. Thanks to our accessories and gift sets, you can learn the traditional method of whisking matcha using a chasen bamboo whisk. For inspiration and practical tips, visit our recipes section, where we share many ways to incorporate matcha into everyday life.

We use only Tencha (Camellia Sinensis) leaves sourced from organic farms. The tea leaves are grown in nutrient-rich volcanic soil in Kagoshima Prefecture. Fresh spring water in high-altitude tea gardens, careful cultivation, prolonged shading, and stone-grinding on traditional granite mills create the unique taste of Matcha Bros. One month before harvest, the Tencha leaves are covered with black nets, gradually reducing their exposure to sunlight. This shading process makes the leaves thinner, more delicate and greener, increasing their chlorophyll and amino acid content. Only the youngest leaves are selected for the highest-quality matcha. This unique cultivation process makes matcha richer in nutrients than any other tea. When you drink matcha, you consume the entire tea leaf and retain 100% of its nutritional value. With traditional green tea, you benefit from only around 30%.

Your Bro @ Matcha Bros