Chasen Long - Bamboo matcha whisk

Chasen is a traditional bamboo whisk for mixing and preparing matcha tea.

The longer and narrower handle and 60 flexible bamboo tendrils will allow you to prepare matcha in the traditional Japanese way, mix it well and add the perfect foam to it. A matcha whisk is the simplest and best tool for preparing matcha tea. Thanks to the chasen, you can easily mix the matcha within 10-20 seconds, leaving no lumps in it, thus ensuring a real ceremony while drinking tea.

Remember, well-mixed and frothed matcha is the basis of good taste.

Special features of Chasenu long:

• Longer and narrower, it can be used in narrow vessels
• High flexibility and durability

Made of white bamboo, which is more durable compared to regular bamboo. This chasen, compared to the standard chasen, will make it easier for you to use narrower and taller glasses or mugs.

• Does not leave lumps in Matcha tea

Allows you to mix Matcha tea without leaving any lumps. Undissolved matcha lumps have an extremely bitter and grainy taste, which is something we don't want when drinking matcha.

• Creates a beautiful creamy layer

Chasen's soft and flexible tips create a creamy froth on top of your Matcha tea that you can't achieve with a spoon or electric frother.

How to do it? Dissolve about 2 g of matcha in 80 ml of water at a temperature of up to 80 ° C, and then mix intensively with a Chasen until green foam is formed (with M-shaped movements).