Ceremonial Matcha Green Tea

Ceremonial matcha (Matcha Ceremonial) is our best matcha, which delights with its creaminess and umami taste.

Umami is one of the five basic tastes that humans can experience. The word umami comes from Japanese and means something tasty, delicious, delicious. Ceremonial matcha is the highest quality Japanese matcha green tea from the first harvest. Perfect for a matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails and other drinks. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a delicate hint of sweetness. For more inspiration, visit the Matcha Recipes website

Green ceremonial matcha: properties

Green tea powder from Japan is known for its health benefits, and here are just a few. Clean, Sustainable Energy: Ceremonial matcha provides a gradual, zen-like energy boost that will help you stay mentally engaged and ready to go at any time of the day. Calm, focused and relaxed: L-theanine contained in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks used matcha to increase their concentration during meditation. Faster metabolism: The natural caffeine found in matcha and ECGC antioxidants increase metabolic heart rate and accelerate fat burning. A rich source of antioxidants: Matcha is the richest natural source of antioxidants, which slow down the aging process of the body and contribute to the prevention of many serious diseases. The antioxidant EGCG also protects DNA against damage caused by UV rays. Supports immunity: Matcha strengthens the immune system and immunity. Catechins, one of the main ingredients of matcha, have antibiotic properties and strengthen the body by having antibacterial and antiviral properties. One cup of infusion contains significant amounts of vitamins A and C as well as calcium, iron and potassium. Detoxification of the body: Chlorophyll, contained in matcha leaves, which is responsible for its intense green color, makes matcha have rich properties that cleanse our body of toxins. Matcha owes its high chlorophyll content to a special cultivation method that involves shading the tea bushes a few weeks before harvesting.

To prepare a classic matcha latte you need:

• 2g @matchabros traditional or ceremonial
• 80-100 ml of water at a temperature of up to 80 C
• 200 ml of selected milk
• bamboo chasen or electric milk frother

1. Dissolve 2g of matcha (two bamboo teaspoons) in 80-100 ml of water at a temperature of up to 80 C.
2. Mix thoroughly in a bowl or cup until green foam is formed.
3. A bamboo chasen or an electric milk frother is best for mixing.
4. Top up with milk of your choice, hot water or drink like espresso.

If you need accessories to make matcha, be sure to check out: matcha gift box ceremonial set . And if the process of preparing matcha seems complicated to you, you can also try preparing a matcha latte in the matcha version in capsules compatible with Nespresso devices.