Traditional Matcha Green Tea

Traditional Matcha (Traditional) is our most universal matcha, which is suitable for everyday consumption or for preparing cold and hot drinks, cocktails and for dishes or baked goods. With Traditional Matcha you can easily make a delicious warm or cold matcha latte, prepare a smoothie or bowl, or add it to baked goods and make green Basque cheesecake , cinnamon rolls or pancakes.

Traditional matcha is high-quality Japanese matcha green tea from the first and second harvest. Traditional matcha is characterized by a vivid green color and an intense tea flavor with a slight hint of bitterness. Below, traditional Matcha Bros. in action. For more inspiration, visit the Matcha Recipes website

Matcha green tea has a very beneficial effect on the body and health. The combination of caffeine and L-theanine in Matcha green tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have previously experienced when drinking coffee or energy drinks.

The combination of caffeine and L-theanine does wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep feeling of mental clarity and greater alertness - the same state of mind occurs during meditation and yoga exercises.

Matcha green tea strengthens the immune system and limits the development of viruses and bacteria in the body. A special catechin antioxidant called EGCG effectively fights and protects the body against various bacterial and viral infections.

One study examined how people performed on a series of tasks designed to measure brain performance. Some participants consumed matcha tea or a bar containing 4 grams of matcha, while the control group consumed tea or a placebo bar. Participants completed a battery of cognitive tests assessing attention, information processing, working memory and episodic memory. Researchers found that matcha improved attention, reaction time and memory compared to a placebo.

These are just some of the benefits of drinking traditional green Matcha. There are many more health benefits of drinking Matcha, so it is worth making sure that this Japanese green tea in the form of a fine powder becomes part of your daily diet.

If you need accessories to make matcha, be sure to check out: matcha gift box ceremonial set . And if you are intimidated by the process of preparing a matcha latte, try the matcha version in capsules compatible with Nespresso machines.

To prepare a classic matcha latte you need:

• 2g @matchabros traditional
• 80-100 ml of water at a temperature of up to 80 C
• 200 ml of selected milk
• bamboo chasen or electric milk frother

1. Dissolve 2g of matcha (two bamboo teaspoons) in 80-100 ml of water at a temperature of up to 80 C.
2. Mix thoroughly in a bowl or cup until green foam is formed.
3. A bamboo chasen or an electric milk frother is best for mixing.
4. Top up with milk of your choice, hot water or drink like espresso.