The Matcha chocolate block is a delicious and unique variation on the classic delicacy. Matcha chocolate blocks, made from a combination of high-quality white or dark chocolate with live matcha green tea powder, are a feast for both the eyes and the taste buds. The rich, smooth texture of the chocolate is balanced by the bright and earthy flavor of matcha, creating a harmonious and satisfying treat. This small amount of matcha will also enrich it with the antioxidants contained in green tea and will make your matcha chocolate block an extremely appetizing addition.
Matcha is a finely ground powder made from young green tea leaves that have been grown in the shade to increase chlorophyll content and flavor. The result is a tea powder with a complex flavor profile that is both nutty and sweet, with a hint of grass and a slightly bitter aftertaste. Combined with the smooth and rich taste of dark chocolate, matcha creates a unique and refined treat that will perfectly satisfy your sweet tooth.
Preparing matcha chocolate blocks is easy and requires only a few ingredients. Simply melt high-quality dark chocolate and mix with matcha powder to taste. Pour the mixture into the tin and chill until firm, then cut or cut into pieces for a delicious and satisfying snack. Matcha chocolate blocks can be enjoyed on their own or add a bit of green tea flavor to your favorite desserts such as ice cream or baked goods.
Whether you're a matcha fan or just looking for a unique and delicious treat, matcha chocolate blocks are sure to please. So why not try them today and experience the delicious and refined taste of this delightful treat! The chocolate block with matcha requires only a few minutes of preparation, is child's play and will work for almost anyone. To work!
Ingredients:
• 200 g of white chocolate
• 2 bamboo spoons of matcha.bros
• a tablespoon of dried rose petals
• a handful of pistachios
Preparation:
1. Place a bowl over a pot of boiling water. Add the broken white chocolate, mix and melt.
2. When the chocolate melts, remove the bowl to the counter. Add matcha and mix intensively until green chocolate is formed.
3. Pour the mixture into a silicone mold or a cake tin lined with parchment paper.
4. Level the top and decorate with chopped pistachios and rose petals.
5. Set aside at room temperature for about 4 hours to set. Cut the ready matcha block into pieces.