How to make matcha tea? Matcha latte recipe

Matcha latte is a delicious and nutritious drink that has gained enormous popularity in recent years. Whether you are an experienced tea drinker or just starting your adventure with the world of matcha, this unique and aromatic drink has a lot to offer.

What is matcha?

Matcha is a fine powder obtained from ground green tea leaves. It comes from Japan , where it has been consumed for centuries as a traditional part of the Japanese tea ceremony. The tea plants used to produce matcha are grown in the shade for several weeks before harvest, which increases the chlorophyll content and gives the leaves a bright green color. The leaves are then carefully harvested, steamed and dried before being ground into a fine powder.

One of the unique features of matcha is the way it is prepared. Traditional Japanese tea ceremonies involve mixing matcha powder, usually with hot water, to create a light green, frothy drink. This technique is also used to prepare matcha, which when combined with milk becomes a matcha latte recipe . This creamy, rich drink has a unique flavor that is slightly sweet and earthy, with a velvety texture that is both satisfying and refreshing.

Cold/warm matcha tea?

You can make matcha latte hot or cold with ice. It is often served in a tall glass with a layer of frothed milk on top. Some people like to add a sweetener such as honey or sugar to balance the natural bitterness of matcha. Others prefer to enjoy it unsweetened, which allows for the full, nuanced taste of matcha.

Properties

In addition to the delicious taste of matcha tea, it also has a number of health benefits. Matcha is rich in antioxidants, which help protect the body against free radicals and reduce the risk of chronic diseases. It is also a good source of fiber, chlorophyll and various vitamins and minerals. Some research even suggests that regular matcha consumption can improve mental clarity and concentration, strengthen the immune system, and promote weight loss.

If you want to try matcha tea for the first time, there are many options available. Many cafes and teahouses now offer matcha lattes on their menus, and you can easily prepare them at home. To make matcha at home, you need green tea powder, hot water or milk and a chasen, i.e. a babus whisk or blender. Simply mix the matcha powder with a small amount of hot water in an M-shaped motion to obtain a smooth paste (green espresso), then add the hot milk, it can be cow's or oat milk and beat or stir further until it froths. If you prefer a sweeter drink, you can add sugar, honey, maple syrup or sweetener of your choice.

Overall, matcha latte is a delicious and healthy drink that is loved by tea lovers around the world. Whether you're looking for a refreshing morning drink or a relaxing drink in the evening, a matcha latte is a great choice. So next time you're craving something refreshing and rejuvenating, try this matcha latte recipe - you won't be disappointed!

Recipe for matcha latte art?

First of all, we need appropriate equipment to prepare matcha latte. If you don't have a professional electric milk frother, it will be a difficult task to obtain a creamy consistency. Frothed milk plays a key role, and when frothing milk manually, we have no control over the density or temperature of the milk.

Ideally frothed milk should be slightly thickened and have a temperature of around 60-65 C. To make a perfect matcha latte, use 2-3% cow's milk or other plant milk (e.g. soy milk or coconut milk), choose types intended for baristas. After mastering the basic skills of frothing, comes the more advanced part, i.e. the artistic process using the technique of pouring frothed milk and creating various patterns (flowers, hearts, leaves, etc.). Good luck!

Ingredients:

2g or 2 servings of Matcha Bros Traditional bamboo spoon (we explained why to choose Matcha Bros green tea here )
80-100 ml of water at a temperature of up to 80 C
200 ml or half a glass of milk

To prepare matcha latte you need:

bamboo chasen or electric frother

Matcha latte recipe:

Dissolve 2g of ceremonial or traditional matcha tea (two bamboo teaspoons) with a small amount of 80-100 ml of water at a temperature of up to 80°C.
A bamboo chasen or an electric frother is best for mixing.
Mix thoroughly in a bowl or glass until green foam is formed.
Heat and froth the selected milk
Top up with frothed milk and enjoy latte art.

Matcha latte: FAQ

If you would like to learn more about how to make matcha tea, check out our answers to frequently asked questions.

What is matcha latte?

Matcha latte is matcha green tea in powder form combined with milk (plant or cow). Matcha replaces espresso in a traditional latte, giving it a bright green color and a slightly bitter taste.

Can I drink matcha every day?

Yes, matcha is safe for daily use. The most important aspect to remember when it comes to the amount of matcha consumed is its high caffeine content (Read more in the article: Coffee and matcha ). As with coffee, regular drinking should be moderate. Monitor your body's reaction and avoid caffeine consumption in the late afternoon.

What milk is best?

We suggest starting with matcha latte, choosing cow's milk or plant milk, e.g. oat, soy or almond (matcha with coconut milk is also very popular). The milks mentioned combine very well with matcha without interfering with its taste.

Hot or cold latte?

Both versions are perfectly acceptable, just like with coffee. How to prepare matcha depends on individual preferences. Iced matcha latte is often more popular in the summer season. Matcha iced latte is a lighter version of classic matcha, perfect for hot days or as an alternative to traditional coffee. The warm version appears on the menu all year round.

Where can I buy matcha?

To prepare a matcha latte, you need Japanese green tea powder (we recommend buying Matcha Bros brand matcha, we suggest traditional matcha), milk and a bamboo chasen or an electric milk frother. Preparing this drink yourself, taking into account your preferences, will be the best idea if you are starting your adventure with matcha and don't quite know what to expect.

What does matcha latte taste like?

Unlike an ordinary cafe latte, matcha green tea latte is prepared on the basis of powdered leaves of shady tea bushes of the camellia sinensis plant, which gives this milky, frothy drink a sweet, vegetal taste with a delicate hint of bitterness.

What are the properties of matcha?

Matcha tea is a rich source of catechins, has a calming and relaxing effect, improves memory and concentration. In addition, this drink, which is gaining popularity all over the world, increases energy levels thanks to the caffeine content and increases endurance, speeds up metabolism, which helps burn unnecessary calories. The energy from matcha stays in the body longer (3-5 hours) and is more balanced, unlike coffee. Additionally, it is a rich source of l-theanine and its intense green color is due to a large amount of chlorophyll, so if you are looking for a drink to perfectly detoxify the body and strengthen the immune system, try our recipe and start your adventure with matcha latte.

Is matcha latte tasty?

Matcha latte is the perfect morning drink. It is smooth and creamy, light and rejuvenating. It is tasty, sweet and very easy to prepare at home with just 3 ingredients. It's a great alternative to regular coffee.

Is matcha healthy?

Yes, a glass of matcha tea is the perfect morning drink. However, as with any drink, moderation should be exercised.

How much does a matcha latte cost?

Generally, prices in cafes in Poland range from PLN 15-20 per cup.

Can I prepare matcha latte without a frother?

Definitely yes, but purchasing a frother or chasen is not very expensive, you can also try matcha in capsules compatible with Nespresso devices or share your dream and geta set for preparing matcha for your birthday :) However, when preparing matcha tea using a bamboo frother, you can fully you can enjoy all the benefits of this drink.

What kind of milk should you use to make matcha latte?

Matcha latte can be prepared with 2-3% regular milk, but also with plant milk. If you decide to use oat, almond, soy or other plant milk, choose barista-grade types.