Have you heard of Matchamisu? It is an Italian-Japanese fusion, a combination of Italian temperament and Japanese tradition, i.e. matcha green tea.
Matcha tiramisu is a unique and delicious variation on the classic Italian dessert. Tiramisu is a layered dessert that usually consists of sponge cakes soaked in espresso and liqueur, a creamy filling of mascarpone cheese and sugar, and cocoa sprinkles. By adding matcha powder to the mixture, matcha tiramisu adds a refined and earthy flavor to the sweet and creamy layers.
Matcha is a high-quality green tea powder that is appreciated for its complex and nutty flavor, as well as its high levels of antioxidants and other beneficial compounds. Matcha used in tiramisu adds a vibrant green color and a delicate tea flavor that perfectly complements the sweet and creamy layers.
Preparing matcha tiramisu is relatively simple and requires only a few ingredients. The sponge cakes are soaked in a mixture of matcha, espresso and liqueur, and then layered with a mixture of mascarpone cheese, sugar and eggs. The result is a creamy and decadent dessert with a light green color and a delicate tea flavor. Serve the matcha tiramisu chilled and garnish with a sprinkle of matcha powder or a sprig of mint for a touch of freshness.
Whether you're a fan of traditional tiramisu or you're just looking for a unique and delicious dessert, matcha tiramisu is sure to please. So why not try it today and experience the refined and satisfying taste of this delightful treat!
Ingredients:
•2 eggs
•150 g of powdered sugar
•250 g mascarpone
•2 bamboo spoons matcha.bros
•6 oblong sponge cakes
•200 ml of water at 80 degrees
•4 bamboo spoons @matcha.bros
Preparation:
1. Grind the yolks with sugar until smooth. Slowly add mascarpone and matcha and continue mixing the mixture. Beat the egg white until stiff, add it to the green mass and mix gently.
2. Brew matcha and soak the biscuits in it.
3. Break the sponge cakes in half and arrange them tightly in a glass. Sprinkle with matcha.
4. Place the green mascarpone mixture on the biscuits. Place the soaked biscuits again, sprinkle them with matcha and add the mixture.
5. Sprinkle the finished matchamisu with matcha on top and decorate with dried rose petals or chopped pistachios.
And if matcha tiramisu seems too complicated, try matcha brownie .
The perfect complement to this recipe will be a cup of matcha latte or green espresso with ceremonial matcha :)