Match Brownie - a recipe worth dying for!
If you want to be cool, bake matchabrown!
Matcha Brownie is a unique and delicious variation on the classic dessert. The light green color and flavor of matcha (powdered green tea) adds a sophisticated touch to the rich, fluffy texture of traditional cookies. Matcha is a high-quality powdered green tea that has been used in Japanese tea ceremonies for centuries. Its distinct flavor comes from fresh, young leaves of the Camellia sinensis plant, which are grown in the shade to increase the chlorophyll content and flavor.
Matcha has a complex flavor profile, with grassy and nutty notes that are balanced by a sweet, vegetal quality. This flavor combines perfectly with the chocolate richness of the brownie, creating a delightful and harmonious taste experience. In addition to its delicious taste, matcha is also considered a superfood due to its high levels of antioxidants and other nutrients.
Preparing matcha brownies is relatively easy and requires only a few simple ingredients. Matcha powder is mixed into the dough along with flour, cocoa powder and other ingredients, then baked until firm. The result is a fudgy, chocolate brownie with a subtle green tea flavor that will tempt your taste buds. Top them with whipped cream or a scoop of vanilla ice cream for a special treat. Whether you're a green tea lover or just looking for a unique and delicious dessert, matcha brownies are sure to please.
We have an appetizing pattern for a matcha brownie for you.
Ingredients:
Chocolate mass:
•200 g butter
•200 g dark chocolate / white chocolate
•3 eggs
•120 g of sugar
•120 g of wheat flour
Matcha mass / matcha cream:
•200 g of mascarpone cheese
•2 eggs
•100 g of sugar
•3 tablespoons of wheat flour
•2 tbsp @matcha.bros
Preparation of Matcha Brownie:
To prepare the Matcha Brownie cake:
1. Place a bowl with chopped butter and chocolate over a pot of boiling water. Mix and melt.
2. Grind the eggs with sugar until smooth. Add the cooled melted chocolate to the mixture. Add flour and mix thoroughly.
3. Place half of the chocolate cake into a long cake tin or a square baking tin lined with parchment paper. We level the top.
4. Place the base in the oven preheated to 170 degrees and bake for 10 minutes.
5. Meanwhile, grind or mix the mascarpone with sugar, eggs, flour and matcha .
6. Place the green mass on the baked chocolate base. We use the rest of the chocolate mass to make flower cakes.
7. Bake the matcha brownie for 30 minutes at 170 degrees.
The perfect complement to this recipe will be a cup of matcha latte or green espresso with ceremonial matcha :)