Matcha green tea tonic
Matcha tonic is a refreshing and healthy drink that combines the benefits of green tea with the revitalizing properties of tonic water. Matcha, made from finely ground green tea leaves, is a powerhouse of antioxidants and other beneficial compounds. In turn, tonic contains quinine, a bitter substance that has long been used as a natural remedy for various ailments. Matcha and tonic combine to create a unique and refreshing drink that is both delicious and healthy.
The light green color and earthy flavor of matcha are balanced by the sharp and slightly bitter taste of tonic water, creating a refreshing and energizing drink. The caffeine in matcha provides a gentle energy boost, and the quinine in tonic water has a calming effect on the body. Preparing matcha tonic is simple and requires only a few ingredients. Simply mix matcha powder with a little hot water to create a smooth and foamy mixture. Fill the glass with ice, add the matcha mixture and top with tonic. Stir gently to combine and garnish with a mint sprig or lime wedge, if desired. The result is a light and aromatic drink that is perfect for sipping on a warm day or as a healthy alternative to sugary drinks.
Whether you're looking for a healthy and refreshing drink or just want to try something new, matcha tonic water is a tasty and satisfying option. So why not try it today and see for yourself the benefits of this unique and refreshing drink! It can be served in a non-alcoholic version or in an alcoholic version with the addition of gin. And if you want to go classic with matcha, check out the recipe for a cup of matcha latte :)
- 5 fresh basil or mint leaves for decoration
- 3 slices of fresh cucumber (optional)
- 1 teaspoon of matcha bros powder
- Ice cubes to serve
- 3/4 cup of chilled tonic
Preparation:
1. Press the basil leaves into the bottom of a tall glass.
2. Fill the glass with ice and optional cucumber slices.
3. Pour in the tonic and mix vigorously.
4. Pour the matcha: in a separate bowl, mix the matcha thoroughly until it dissolves (in water at a temperature of about 70-80'C). It's best to use an electric milk frother, a shaker or, if you have one, a traditional bamboo whisk ( chasen ).
5. Garnish with a few basil leaves, mix again and serve.