Waffles for breakfast! Who will be tempted by Matcha Brofer?

Matcha Waffles Waffles

Ingredients:
300 g of wheat flour
2 teaspoons @matcha.bros
2 eggs
200 ml of lukewarm milk
150 ml of carbonated water
3 tablespoons of sugar
1.5 teaspoons of baking powder
3 tablespoons of burnt butter
Pinch of salt

Preparation:
1. Beat the egg whites until stiff.
2. Grind the yolks with sugar. Pour lukewarm milk and carbonated water and mix.
3. Add flour, matcha, baking powder and a pinch of salt. Mix everything thoroughly.
4. Finally, add melted butter and beaten egg whites, mix gently,
5. Preheat the waffle iron, pour 3 tablespoons of dough, bake for 3-4 minutes until the waffles are stiff and lightly browned.
6. Serve with matcha cheese and fruit.

Matcha cheese:
125 g of Philadelphia-type cream cheese
2 teaspoons @matcha.bros
3 tablespoons of powdered sugar
A teaspoon of lime juice

1. Combine the cheese with matcha, powdered sugar and lime juice.
2. Grind until you get smooth green cheese.

And if matcha waffles seem too complicated, try matcha brownies .