Coconut Matcha Bars

Ingredients:

Bottom:

• a glass of dried apricots
• a glass of coconut flakes
• a glass of walnuts
• spoon of peanut butter
• pinch of salt

Top:

• 1.5 cups of cashew nuts
• 3/4 cup coconut milk
• 2 teaspoons @matcha.bros
  
• a spoonful of lemon juice
• a teaspoon of honey

Preparation:

1. Pour boiling water over the apricots and drain after 10 minutes. Combine with coconut flakes, walnuts, peanut butter and a pinch of salt.
2. Mix and transfer to a silicone cake tin.
3. Combine cashews with coconut milk, @matcha.bros, honey and lemon juice. Let's mix.
4. Place the mixture with a spoon on top of the coconut layer. Decorate with coconut chips.
5. Place the cake tin in the fridge overnight or in the freezer for 2 hours.
6. Cut into strips with a sharp knife.