Matcha Clusters

Healthy and tasty - these are my matcha clusters! 😋 These crunchy pieces are a real pleasure for the palate and full of healthy ingredients. Perfect for a snack between meals or an addition to yogurt. Discover a new level of taste and energy with matcha clusters! 💚🌿

Ingredients:

-200 g of Greek yogurt

-2 teaspoons @matcha.bros

-a tablespoon of honey or maple syrup

-150 g of chopped strawberries

Chocolate topping:

-200 g dark chocolate

-50 g of whipping cream

Matcha topping:

-100 g of white chocolate

-25 g of whipping cream

-spoon @matcha.bros

Preparation:

1. Mix yogurt with matcha and honey, add strawberries. Transfer the mass to a silicone mold into larger cubes. Freeze for at least 2-3 hours.
2. In a bowl over a simmering pot, melt the dark chocolate and cream. Pour over frozen yogurt cubes.
3. Place it back in the freezer for at least 30 minutes.
4. In a bowl over a pot of simmering water, melt the white chocolate with matcha and cream. Mix to obtain a green glaze. Decorate the frozen cubes and put them in the freezer for another hour.
5. The cubes are served frozen.